Wednesday, February 19, 2014


Thanksgiving Point sends me a monthly calendar (Gazette) and in February 2014 there was this yummy recipe for truffles - easy and so good.

1-8oz package cream cheese, softened
3 cups confectioners' sugar, sifted
3 cups semisweet chocolate chips, melted (I used milk chocolate)
1 1/2 t vanilla

1.  In a large bowl beat cream cheese until smooth.  Gradually beat in confectioners' sugar until well blended.

2.  Stir in melted chocolate and vanilla until no streaks remain.  Refrigerate for about 1 hour.

3.  Shape into 1-inch balls and roll in ground walnuts (or any ground nuts), cocoa, coconut, confectioners' sugar, or candy sprinkles.

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