Monday, February 3, 2014

Pumpkin Chocolate Chip Bread

4 eggs
2 c. sugar
1 can (16 oz) pumpkin
1 c. oil (1/2 applesauce)
3 c flour (1 c. whole wheat)
2 tsp baking soda
2 tsp baking powder
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp cloves
1/4 tsp ginger
1 tsp salt
12 oz chocolate chips

In large bowl, beat eggs, sugar, pumpkin, and oil until smooth.  Combine flour, baking soda, powder, spices, salt; add to pumpkin mixture a little at a time and mix well. Fold in chocolate chips.  Pour into 3 greased loaf pans.  Bake at 350 for about 40 min (have to check on this time, I didn't keep track very well).  Can also do muffins at 350 for 20-23 minutes, but we like it as bread better.  Makes 36 muffins.

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