I got this recipe at RS, from Elizabeth Reimann. This woman can bake delicious for an army. I was amazed at how simple these were.
1 T yeast
3 1/2 C - 4 C flour
1/2 t salt
2 T sugar
1 1/2 C warm water
Soften yeast in warm water. Mix sugar, salt, and 3 1/2 C flour. Add to yeast mixture. Blend well, adding remaining flour to form soft dough. Knead 3 minutes. Cover and let rest for 10 minutes. Grease 12 x 17 cookie sheet. Put dough in middle of pan and press out to edges.
Combine and spread on top of dough:
1/4 C butter
1/4 C Parmesan
1/4 C Mayo
1/4 t parsley
1/4 t garlic salt
Cut down middle and across dough with pizza cutter. Clip with scissors at the edges. Let rise about 30 minutes or until almost double.
Bake 350 for 20-25 min. Cool in pan. Makes 32 breadsticks.
I used SAF instant yeast and just combined all my dry ingredients then added the water and mixed for 3 minutes with my kneading paddle. I only used 3 1/2 C flour and the dough was just right. I used a pint mason jar to roll my dough to the edges. I didn't have any Parmesan cheese, but I did have some Swiss I needed to get rid of, and it worked just fine. I'm tempted to try cutting the topping ingredients in half to make a slightly healthier option. I think these would still turn out great.