Sunday, December 5, 2010

Mild Turkey Sausage

You know how sometimes you go to the store to buy turkey sausage and they don't have it?  Well, my friend Heather makes it herself:
  • 2 pounds ground turkey
  • 3/4 teaspoon ground ginger
  • 1 1/2 teaspoons salt
  • 1 teaspoon dried sage
  • 1/4 teaspoon cayenne pepper (opt)
  • 1 1/2 teaspoons ground black pepper
You can shape them into patties or leave it as ground sausage, but if you shape them, cook them for about 6-8 min. each side over medium heat in a greased skillet.

(As the title suggests, this makes a mild sausage.  I think I'll bump up my cayenne next time!  Yum!)

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