You know how sometimes you go to the store to buy turkey sausage and they don't have it? Well, my friend Heather makes it herself:
- 2 pounds ground turkey
- 3/4 teaspoon ground ginger
- 1 1/2 teaspoons salt
- 1 teaspoon dried sage
- 1/4 teaspoon cayenne pepper (opt)
- 1 1/2 teaspoons ground black pepper
You can shape them into patties or leave it as ground sausage, but if you shape them, cook them for about 6-8 min. each side over medium heat in a greased skillet.
(As the title suggests, this makes a mild sausage. I think I'll bump up my cayenne next time! Yum!)
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