Tuesday, November 8, 2011

Winger's Sticky Fingers

6 Tyson frozen breaded chicken tenders (I made my own*)
1 cup oil

Sauce: (enough to coat about 6 tenders)
3 Tbs Frank's Hot Sauce (It has to be Frank's)
3/4 cup brown sugar
2 Tbs water

Heat hot sauce, brown sugar and water in a medium saucepan until sugar dissolves. Meanwhile, heat 1 cup oil in medium skillet. Add 2-3 tenders at a time, cooking about 3 minutes per side or until crispy. Remove to a paper towel lined plate and continue with remaining tenders. When they are all cooked, put tenders in a tupperware bowl with the sauce and shake until completely coated. Serve with additional sauce and Ranch. Note: If you want their creamy amazing dressing, just mix the sauce with Ranch. *Double the sauce recipe if you like extra.

*I just bought chicken tenders, dipped them in milk and rolled in corn flake crumbs. Then baked on a cookie sheet at 425 for about 15-20 min.

So the first night we just had the chicken and sauce and it was very good! The second time I made it as a rice bowl. I just sauted an onion, carrot, red/green pepper in a little oil, then added broccoli. We put it over rice with the sauce on top. Plus some chow mein noodles. Way yummy! I can't remember what the Winger's ones actually taste like, but we sure like these! And yes they are a bit spicy! (NOT FOR DAD :)

1 comment:

Annie said...

I made this again tonight, but bought the Chicken Tenders. Okay, wow, it's good the healthier way, but it's REALLY REALLY good deep fried! I just baked the breaded tenders and then rolled them in the sauce in it's pot. We ate it as a salad with ranch dressing.