In double boiler melt 1 11 1/2 ounce package semi-sweet chocolate chips, 1 4-ounce bar Baker's German chocolate bar, 1/2 cup unsalted butter. When melted blend in 1 16 oz. can Hershey's syrup, 1 12 ounce can evaporated milk, 1/4 cup light corn syrup, pinch of salt. Simmer over hot water for 10 minutes. Pour in jars and refrigerate. Keeps 3 to 4 weeks. Enjoy!!
Taken from my friend, Kathy G's Facebook status.