I love Mom's spaghetti...when she makes it. But I for some reason can't duplicate it, so I figured out my sauce that works each time I make it. :) It's really close to mom's, just slightly different.
1 lb. ground beef
1 onion
2 cloves garlic
2 stalks celery
1 green or red pepper
1 can diced tomatoes (Italian style is really good)
1 can tomato soup
1 (8 oz) can tomato sauce
about 1/2 c water
3/4 tsp Italian seasoning
1 1/2 tsp basil
1 tsp oregano
dash pepper
1/2 Tbs sugar
Cook beef and onion, drain. Add garlic, celery, pepper and cook. Add tomatoes, soup, sauce, water, seasonings. Simmer until thickened (uncovered) about 20-30 min.
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