This Recipe is from the back of the Bisquick box. We loved them! I just increased the amount of chicken, and there was plenty of the flour mixture.
1 1/2 lbs chicken tenders (It calls for 3 boneless, skinless breasts-about 1 lb-cut crosswise into 1/2 in. strips)
2/3 c Bisquick mix
1/2 c grated parmesan cheese
1/2 tsp garlic salt
1/2 tsp paprika
1 egg, slightly beaten
3 Tbs butter, melted
Heat oven to 450. Line cookie sheet with foil; spray. In 1 gal. ziplock mix Bisquick mix, cheese, salt and paprika.
Dip half the chicken strips into egg; place in bag. Seal bag; shake to coat. Place chicken on cookie sheet.
Repeat to use up remaining chicken. Drizzle butter over chicken.
Bake 12-14 min, turning halfway through bake time with pancake turner, until no longer pink in center.
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