Sunday, March 9, 2014

Ultimate Chicken Fingers

This Recipe is from the back of the Bisquick box.  We loved them!  I just increased the amount of chicken, and there was plenty of the flour mixture.

1 1/2 lbs chicken tenders (It calls for 3 boneless, skinless breasts-about 1 lb-cut crosswise into 1/2 in. strips)
2/3 c Bisquick mix
1/2 c grated parmesan cheese
1/2 tsp garlic salt
1/2 tsp paprika
1 egg, slightly beaten
3 Tbs butter, melted

Heat oven to 450.  Line cookie sheet with foil; spray.  In 1 gal. ziplock mix Bisquick mix, cheese, salt and paprika.

Dip half the chicken strips into egg; place in bag.  Seal bag; shake to coat.  Place chicken on cookie sheet.

Repeat to use up remaining chicken.  Drizzle butter over chicken.

Bake 12-14 min, turning halfway through bake time with pancake turner, until no longer pink in center.

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