Sunday, April 4, 2010

No-Knead Bread

This is seriously amazing.  We had it for Easter dinner, too.
Sullivan Street Bakery

Here's how I make it:
3 C flour
¼ t yeast
1 ¼ t salt
Mix above together
Add 1 ½ C water
Stir it together until it makes a lump
Cover and wait 12 hours
Dump out stringy dough onto a dish towel sprinkled with wheat bran
Lightly pat dough, fold sides in to make a ball
Spray Pyrex casserole dish with a lid and sprinkle in some wheat bran.
Pick up dough in dish towel and plop it into a hot Pyrex* (seam side down on bran)
Wheat flour or bran on top
Bake at 500 (says you can use cast iron)
30 minutes with cover
15-20 no cover
Golden color on top

*I let mine raise 1-2 more hours after putting it in the Pyrex

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