1 package yellow cake mix (no pudding)
3 C cut up rhubarb
1 C whipping cream
1 ½ C sugar (with 1 tsp. Cinnamon, if desired)
¾ C chopped walnuts or pecans (if desired)
Mix the yellow cake mix as directed on the package. Put into medium roasting pan. On top of cake batter, add the rhubarb, followed by the whipping cream and nuts, and then the sugar. Bake at 350 for 45 to 60 minutes. Test for doneness. Cool. Cut and serve with dollup of whipped cream.