From Ann Burningham
8 C Rhubarb
4 C Sugar
1/2 C Water
1 package (6 oz) Raspberry Jello
cleaned rhubarb into 1" chunks. Mix with sugar and water in large pan.
Boil 10 minutes. Remove from heat. Stir in Jello for 5 minutes.
Skim surface of foam. Pour into jars. Seal. Makes 6 pints.